What makes Titto a more attractive business than a traditional ice cream shop?
In your opinion, which factors influence mainly your shop trends?
What do you think about the training provided by the company?
What are the aspects of Titto that made your job more rewarding?
On average, how long does it take every week to work on the other shop activities, selling excluded?
Would you recommend to a friend or a relative to open a Titto store? If yes, why?